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Title: Special Thai Chicken with Chillies (Mild)
Categories: Thai Poultry
Yield: 1 Servings

2tbOil
4 Fresh Red Chillies - seeded and sliced
3 Garlic cloves; sliced
500gChicken breast; sliced
1 Onion; sliced
2tbOyster sauce
1tbFish sauce *
1tbTamarind sauce
2tsBrown sugar - (or jaggary if available)
1/2cStraw mushrooms - (or tinned mushrooms - if desperate)
1/2cBamboo shoots (strips)
1/2 Lime; juiced
6bnCoriander (fresh)

*NOTE: (Fish sauce is available from Asain food shops. Alternatively substitute twice this amount soy sauce.)

Instructions: ============= Heat oil in wok, add chillies and garlic and fry until crisp and golden. Drain onto paper towels (but leave oil in the wok). Fry chicken and onion in oil until chicken is cooked. Add lime juice and vegetables. Fry for about 2 minutes. Add sauce.

From: neiger@vaxc.cc.monash.edu.au (David Neiger)

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